Mister Ajikko

Mister Ajikko

Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
99508
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Total: 16.7K/360 days: 1.5K/180 days: 1.1K/90 days: 794/30 days: 508/7 days: 428/24 hours: 68/12 hours: 46/6 hours: 39/60 minutes: 18
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
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11+767
Volume 4 Chapter 27: What to do about the sauce
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6+771
Volume 4 Chapter 28: The Match is Decided!?
0
5+854
Volume 4 Chapter 29: 3 Types of Patties
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5+842
Volume 4 Chapter 30: A Fluffy Base
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7+893
Volume 4 Chapter 31: A Topping with Volume!?
0
4+786
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
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4+800
Volume 4 Chapter 33: Even the Judges are Enemies!?
0
4+956
Volume 4 Chapter 34: Tonkatsu without deep frying?!
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10+932
Volume 4 Chapter 35: A Warm Bento
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6+905
Volume 5 Chapter 36: Fruits in Omelette
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5+864
Volume 5 Chapter 37: The Rice in Bento
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5+916
Volume 5 Chapter 38: Where are the Customers?!
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4+1K
Volume 5 Chapter 39: Extra-Large Kakiage
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6+909
Volume 5 Chapter 40: Tare Sauce from Within
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6+882
Volume 5 Chapter 41: Cover for Ten-Don
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6+926
Volume 5 Chapter 41: The Tendon's Lid
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3+1K
Volume 5 Chapter 42: Chef Grand Prix
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2+1K
Volume 5 Chapter 43: Squid Curry
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3+981
Volume 5 Chapter 44: My Rival's Curry is...!?
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4+1K
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1.2K
Volume 6 Chapter 46: Powder for Seasoning
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6+1.3K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
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4+1.2K
Volume 6 Chapter 48: Thin Tare Sauce
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27+1.3K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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8+953
Chapter 2: Spaghetti Is Al Dente
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3+880
Chapter 3: Meat Sauce and Vegetables
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2+835
Chapter 4: Secret of the Big Eggplant
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2+849
Chapter 5: The Decisive Battle with Marui
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2+821
Chapter 6: Result of the Spaghetti Battle
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3+800
Chapter 7: Nakada and Kouraiken
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3+867
Chapter 8: Secret of the Seaweed
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2+851
Chapter 9: How Are the Noodles Prepared!?
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3+826
Chapter 10: Noodles that Match the Soup
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3+863
Chapter 11: The Taste of Burnt Green Onions
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4+910
Chapter 12: Curry and Chicken
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2+818
Chapter 13: The Spiciness is the Key!
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3+840
Chapter 14: The Soft Secret
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2+803
Chapter 15: The Trump Is Pineapple
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2+802
Chapter 16: Spiciness and Water
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3+835
Chapter 17: The Softness of the Black Soy
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4+788
Chapter 18: Juicy Steak
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5+797
Chapter 19: A Plate that Won't Get Cool
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6+812
Chapter 20: Cool Sauce
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3+824
Chapter 21: A Challenge of Cooking Styles
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4+791
Chapter 22: I Hate Little Fishies!
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4+830
Chapter 23: Kamakura Gratin
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2+1.3K
Chapter 24: Delicious Sardines
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4+1K
Chapter 25: Spit-roasted Hamburger
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9+1K
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