
Genres:Manga,Seinen(M),Comedy,Cooking,Drama,Office Workers,Psychological,Romance,Slice of Life
🇬🇧EnglishTr From🇯🇵Japanese
Publication:Original Publication:Hiatus/1983-2014
BATO Status:BATO Upload Status:Ongoing
Read Direction:Right to Left
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00.0%In order to celebrate the 100th Anniversary of the newspaper's founding, Tozai News owner, Daizo Ohara commissions the creation of the "Ultimate Menu", leaving it in the hands of the apathetic and abrasive Shiro Yamaoka and the newly hired Yuko Kurita. What, at first, seems like a straightforward assignment eventually turns on its head with the arrival on the scene of Yamaoka's father, the legendary artist and gourmet, Yuzan Kaibara, who has a deep and unresolved conflict with his son that will eventually morph into the battle of Ultimate VS. Supreme.
Extra info
I would like to make it known up front, that my translation is done using the aid of a machine. After the initial translation, I double check each page manually to try and correct errors as I notice them. Obviously, I'm not perfect (and I'm not an artist), so you may notice some issues, especially early on, as I was still learning how to use Paint. I am doing this in order to provide a readable copy of the entire series in English. It should not be taken as anything more than that. Hopefully, those that read find it enjoyable.
Thank you.
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Chapters(44)
Volume 1 Chapter 1: Tofu and Water
Volume 1 Chapter 2: Battle of Flavors!
Volume 1 Chapter 3: Heart of Sushi
Volume 1 Chapter 4: The Extraordinary In the Ordinary
Volume 1 Chapter 5: A Chef's Pride
Volume 1 Chapter 6: Sound of Oil
Volume 1 Chapter 7: Secret of Dashi
Volume 1 Chapter 8: Freshness of Vegetables
Volume 1 Chapter 9: The Taste Of Her Memories
Volume 2 Chapter 10: The Value of Patience
Volume 2 Chapter 11: Fish That's Alive
Volume 2 Chapter 12: The Richness of Soba
Volume 2 Chapter 13: Japanese Ingredients
Volume 2 Chapter 14: The Fundamentals of Knifework
Volume 2 Chapter 15: Memories in the Menu
Volume 2 Chapter 16: The Fish of Legend
Volume 2 Chapter 17: Life With Chuka Soba
Volume 3 Chapter 18: The Magic of Charcoal
Volume 3 Chapter 19: The Originality in Wagashi
Volume 3 Chapter 20: The Power of Claypots
Volume 3 Chapter 21: The Rules of Cuisine
Volume 3 Chapter 22: The Miracle of Soy Sauce
Volume 3 Chapter 23: The Subtleties of Public Relations
Volume 3 Chapter 24: The Source of Her Singing Voice
Volume 3 Chapter 25: The Succulence of Beef
Volume 3 Chapter 26: The Consequence of Having Lunch
Volume 4 Chapter 27: The Power of Direct Flame
Volume 4 Chapter 28: The Elegance of Women
Volume 4 Chapter 29: The Ingenuity of Travel
Volume 4 Chapter 30: The Quality of Liquor
Volume 4 Chapter 31: Expansion of the Dining Table
Volume 4 Chapter 32: Waist of Udon
Volume 4 Chapter 33: The Conditions to Be a Chef
Volume 4 Chapter 34: The Taste of Tea
Volume 4 Chapter 35: The Excitement of the Festival
Volume 5 Chapter 36: Preparation of Miso
Volume 5 Chapter 37: The Scent of Green Bamboo
Volume 5 Chapter 38: The Pinnacle of Skill
Volume 5 Chapter 39: The Secret of Spices
Volume 5 Chapter 40: The Allure of Smell
Volume 5 Chapter 41: The Flavor of Beef Hotpot
Volume 5 Chapter 42: Salad and Beauty
Volume 5 Chapter 43: Heart of Hospitality
Volume 5 Chapter 44: Freshness and Speed
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