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Manga,Seinen(M),Comedy,Cooking,Drama,Office Workers,Psychological,Romance,Slice of Life
🇬🇧EnglishTr From🇯🇵Japanese
Publication:Hiatus/1983-2014
BATO Status:Ongoing
Read Direction:Right to Left
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2 votes
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In order to celebrate the 100th Anniversary of the newspaper's founding, Tozai News owner, Daizo Ohara commissions the creation of the "Ultimate Menu", leaving it in the hands of the apathetic and abrasive Shiro Yamaoka and the newly hired Yuko Kurita. What, at first, seems like a straightforward assignment eventually turns on its head with the arrival on the scene of Yamaoka's father, the legendary artist and gourmet, Yuzan Kaibara, who has a deep and unresolved conflict with his son that will eventually morph into the battle of Ultimate VS. Supreme.
Extra info
I would like to make it known up front, that my translation is done using the aid of a machine. After the initial translation, I double check each page manually to try and correct errors as I notice them. Obviously, I'm not perfect (and I'm not an artist), so you may notice some issues, especially early on, as I was still learning how to use Paint. I am doing this in order to provide a readable copy of the entire series in English. It should not be taken as anything more than that. Hopefully, those that read find it enjoyable.
Thank you.
Views
Total: 46.4K/360 days: 46.3K/180 days: 46.3K/90 days: 24.3K/30 days: 9.4K/7 days: 2.1K/24 hours: 413/12 hours: 209/6 hours: 100/60 minutes: 23
Readers
122 follows/10 Plan to read/2 Reading/1 Completed
BATO Page Creation
BippidiBoppetyBoob at GMT
Chapters(214)
Volume 1 Chapter 1: Tofu and Water
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253+1.2K
Volume 1 Chapter 2: Battle of Flavors!
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18+340
Volume 1 Chapter 3: Heart of Sushi
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13+268
Volume 1 Chapter 4: The Extraordinary In the Ordinary
0
11+232
Volume 1 Chapter 5: A Chef's Pride
0
11+260
Volume 1 Chapter 6: Sound of Oil
0
12+246
Volume 1 Chapter 7: Secret of Dashi
0
5+203
Volume 1 Chapter 8: Freshness of Vegetables
0
8+232
Volume 1 Chapter 9: The Taste Of Her Memories
0
10+225
Volume 2 Chapter 10: The Value of Patience
0
12+274
Volume 2 Chapter 11: Fish That's Alive
0
4+193
Volume 2 Chapter 12: The Richness of Soba
0
6+231
Volume 2 Chapter 13: Japanese Ingredients
1
10+235
Volume 2 Chapter 14: The Fundamentals of Knifework
0
6+195
Volume 2 Chapter 15: Memories in the Menu
0
6+206
Volume 2 Chapter 16: The Fish of Legend
0
4+241
Volume 2 Chapter 17: Life With Chuka Soba
0
8+238
Volume 3 Chapter 18: The Magic of Charcoal
0
9+211
Volume 3 Chapter 19: The Originality in Wagashi
0
9+190
Volume 3 Chapter 20: The Power of Claypots
0
4+184
Volume 3 Chapter 21: The Rules of Cuisine
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15+201
Volume 3 Chapter 22: The Miracle of Soy Sauce
0
8+200
Volume 3 Chapter 23: The Subtleties of Public Relations
3
26+251
Volume 3 Chapter 24: The Source of Her Singing Voice
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11+189
Volume 3 Chapter 25: The Succulence of Beef
0
7+171
Volume 3 Chapter 26: The Consequence of Having Lunch
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21+248
Volume 4 Chapter 27: The Power of Direct Flame
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16+272
Volume 4 Chapter 28: The Elegance of Women
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11+173
Volume 4 Chapter 29: The Ingenuity of Travel
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10+172
Volume 4 Chapter 30: The Quality of Liquor
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3+160
Volume 4 Chapter 31: Expansion of the Dining Table
2
4+177
Volume 4 Chapter 32: Waist of Udon
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4+176
Volume 4 Chapter 33: The Conditions to Be a Chef
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8+183
Volume 4 Chapter 34: The Taste of Tea
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5+169
Volume 4 Chapter 35: The Excitement of the Festival
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3+226
Volume 5 Chapter 36: Preparation of Miso
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9+199
Volume 5 Chapter 37: The Scent of Green Bamboo
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6+166
Volume 5 Chapter 38: The Pinnacle of Skill
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5+173
Volume 5 Chapter 39: The Secret of Spices
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6+174
Volume 5 Chapter 40: The Allure of Smell
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9+177
Volume 5 Chapter 41: The Flavor of Beef Hotpot
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9+196
Volume 5 Chapter 42: Salad and Beauty
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4+181
Volume 5 Chapter 43: Heart of Hospitality
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6+198
Volume 5 Chapter 44: Freshness and Speed
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14+266
Volume 6 Chapter 45: Edokko Zoni
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4+187
Volume 6 Chapter 46: Eggs and a Frying Pan
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5+176
Volume 6 Chapter 47: Breath of Spring
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6+167
Volume 6 Chapter 48: Mid-winter Delicacy
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2+170
Volume 6 Chapter 49: Harmony of Spicy Flavor
1
7+208
Volume 6 Chapter 50: Japanese Consommé
2
6+199
Volume 6 Chapter 51: The Power of Beef
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9+169
Volume 6 Chapter 52: The Ultimate Etiquette
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20+175
Volume 7 Chapter 53: A Red From The Earth
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3+188
Volume 7 Chapter 54: Ice Cream and Love
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11+163
Volume 7 Chapter 55: The Tea Master's Strawberries
1
9+189
Volume 7 Chapter 56: The Beauty of the Hands
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5+181
Volume 7 Chapter 57: Soybeans and Bitterness
1
13+173
Volume 7 Chapter 58: Natural Fish
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10+176
Volume 7 Chapter 59: Yolks and Whites
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10+142
Volume 7 Chapter 60: The Pain of a Boxer (Part 1)
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12+153
Volume 7 Chapter 61: The Pain of a Boxer (Part 2)
1
11+257
Volume 8 Chapter 62: Yum Cha (Part 1)
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46+167
Volume 8 Chapter 63: Yum Cha (Part 2)
1
13+163
Volume 8 Chapter 64: Salt Peanuts (Part 1)
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6+168
Volume 8 Chapter 65: Salt Peanuts (Part 2)
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2+146
Volume 8 Chapter 66: Natto of Love
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4+170
Volume 8 Chapter 67: Hometown Ayu
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3+201
Volume 8 Chapter 68: Soup and Noodles (Part 1)
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8+161
Volume 8 Chapter 69: Soup and Noodles (Part 2)
0
5+124
Volume 8 Chapter 70: Soup and Noodles (Part 3)
0
5+149
Volume 8 Chapter 71: Mastery of the Second Generation
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15+229
Volume 9 Chapter 72: Elements of a Hamburger (Part 1)
0
13+199
Volume 9 Chapter 73: Elements of a Hamburger (Part 2)
1
7+177
Volume 9 Chapter 74: His Reason For Not Eating (Part 1)
0
1+193
Volume 9 Chapter 75: His Reason For Not Eating (Part 2)
0
3+169
Volume 9 Chapter 76: Reunion Bowl
1
4+172
Volume 9 Chapter 77: Black Sashimi
0
2+135
Volume 9 Chapter 78: The Five Year Pasta
0
7+184
Volume 9 Chapter 79: Japanese-American Flavor Showdown
0
4+184
Volume 9 Chapter 80: The Best Meat
0
7+194
Volume 9 Chapter 81: A New Wife's Home Cooking
0
14+267
Volume 10 Chapter 82: The Yokozuna's Favorite Food
0
6+178
Volume 10 Chapter 83: Specialty of the Pension
0
8+168
Volume 10 Chapter 84: The Heart of Kimchi
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5+255
Volume 10 Chapter 85: The Old Ways of Sake
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2+170
Volume 10 Chapter 86: New Year's Meal
0
7+156
Volume 10 Chapter 87: Perseverance and Yams
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2+172
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4+174
Volume 10 Chapter 89: The Gift of Sea Breeze
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4+186
Volume 10 Chapter 90: The Taste of Dried Food
0
4+189
Volume 10 Chapter 91: Fried Chicken
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13+230
Volume 11 Chapter 92: Midsummer Ice
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3+171
Volume 11 Chapter 93: The Joys of Fish (Part 1)
0
4+170
Volume 11 Chapter 94: The Joys of Fish (Part 2)
0
5+145
Volume 11 Chapter 95: Hong Kong Flavor Competition (Part 1)
0
6+154
Volume 11 Chapter 96: Hong Kong Flavor Competition (Part 2)
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4+170
Volume 11 Chapter 97: Hong Kong Flavor Competition (Part 3)
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6+188
Volume 11 Chapter 98: Sweets and Dreams
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2+153
Volume 11 Chapter 99: Love of Tonkatsu
0
7+172
Volume 11 Chapter 100: Fond de Veau (Part 1)
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3+172
Volume 11 Chapter 101: Fond de Veau (Part 2)
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15+240
Volume 12 Chapter 102: Taste of Summer Heat
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4+165
Volume 12 Chapter 103: The History of a Long Established Store
0
4+179
Volume 12 Chapter 104: The Meaning of Gold
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6+164
Volume 12 Chapter 105: Brown Rice VS White Rice (Part 1)
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1+165
Volume 12 Chapter 106: Brown Rice VS White Rice (Part 2)
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3+137
0
2+158
Volume 12 Chapter 108: Japanese Style Curry (Part 1)
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6+160
Volume 12 Chapter 109: Japanese Style Curry (Part 2)
0
6+186
Volume 12 Chapter 110: Hot Xiaolongbao
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2+158
Volume 12 Chapter 111: Emergency Food
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15+235
Volume 13 Chapter 112: Fierce Whale Battle (Part 1)
1
4+169
Volume 13 Chapter 113: Fierce Whale Battle (Part 2)
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1+135
Volume 13 Chapter 114: Fierce Whale Battle (Part 3)
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2+121
Volume 13 Chapter 115: Fierce Whale Battle (Part 4)
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5+135
Volume 13 Chapter 116: Fierce Whale Battle (Part 5)
0
0+121
Volume 13 Chapter 117: Cooking and Painting
0
1+170
Volume 13 Chapter 118: Soft Vinegar
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4+167
Volume 13 Chapter 119: Cool Breeze Somen
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4+159
Volume 13 Chapter 120: Abalone Extravaganza
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0+159
Volume 13 Chapter 121: Garlic Power
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14+232
Volume 14 Chapter 122: Delicacies of the Northern Sea
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5+168
Volume 14 Chapter 123: Beer and Edamame
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2+148
Volume 14 Chapter 124: Boke and Tsukkomi
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1+180
Volume 14 Chapter 125: Boneless Fish
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4+160
Volume 14 Chapter 126: A Mother's Apple
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2+153
Volume 14 Chapter 127: Potato Bonbon
0
3+129
Volume 14 Chapter 128: Pacific Saury
0
0+160
Volume 14 Chapter 129: Lemons and Health
0
0+153
Volume 14 Chapter 130: Bowl Preparation Test (Part 1)
0
0+156
Volume 14 Chapter 131: Bowl Preparation Test (Part 2)
0
5+205
Volume 15 Chapter 132: Ultimate VS Supreme (Part 1)
0
5+145
Volume 15 Chapter 133: Ultimate VS Supreme (Part 2)
0
2+146
Volume 15 Chapter 134: Ultimate VS Supreme (Part 3)
0
0+155
Volume 15 Chapter 135: The Family Dining Table
0
5+173
Volume 15 Chapter 136: Song of My Hometown
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1+182
Volume 15 Chapter 137: The Warmth of Downtown
0
6+167
Volume 15 Chapter 138: The Mysterious Fried Chicken
0
4+186
Volume 15 Chapter 139: New Year's Shrimp
1
7+185
Volume 15 Chapter 140: The Ultimate Secret Menu
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15+258
Volume 16 Chapter 141: The Taste of 50 Years (Part 1)
0
5+169
Volume 16 Chapter 142: The Taste of 50 Years (Part 2)
0
6+153
Volume 16 Chapter 143: The Troubles of Western Restaurants
0
4+178
Volume 16 Chapter 144: Sea Bream Showdown
0
6+169
0
4+166
Volume 16 Chapter 146: Vegetable Showdown (Part 1)
0
8+165
Volume 16 Chapter 147: Vegetable Showdown (Part 2)
0
3+168
Volume 16 Chapter 148: Vegetable Showdown (Part 3)
0
0+123
Volume 16 Chapter 149: The Meal's Friend
0
20+221
Volume 17 Chapter 150: Spring Gyoza (Part 1)
0
7+166
Volume 17 Chapter 151: Spring Gyoza (Part 2)
0
7+150
Volume 17 Chapter 152: Spring Gyoza (Part 3)
0
3+158
Volume 17 Chapter 153: Rays and Sharks (Part 1)
0
4+184
Volume 17 Chapter 154: Rays and Sharks (Part 2)
0
3+148
Volume 17 Chapter 155: Rays and Sharks (Part 3)
0
4+164
Volume 17 Chapter 156: Gum Substitute
0
6+146
Volume 17 Chapter 157: A Luxurious Menu
0
8+177
Volume 17 Chapter 158: Sea Matsutake Rice
0
20+224
Volume 18 Chapter 159: Raw Meat Battle (Part 1)
0
16+166
Volume 18 Chapter 160: Raw Meat Battle (Part 2)
0
7+168
Volume 18 Chapter 161: The Raw Meat Battle Continues
2
9+155
Volume 18 Chapter 162: Cats and Marmalade
0
1+159
Volume 18 Chapter 163: The Microcosm of a Rice Bowl
1
7+217
Volume 18 Chapter 164: Nori Roll Battle
0
12+176
0
21+176
Volume 18 Chapter 166: The Secrets of Dry Beer (Part 1)
1
9+149
Volume 18 Chapter 167: The Secrets of Dry Beer (Part 2)
0
6+175
Volume 18 Chapter 168: The Heart of Roasted Tea
5
33+419
Volume 19 Chapter 169: Village Revitalization Showdown (Part 1)
0
32+300
Volume 19 Chapter 170: Village Revitalization Showdown (Part 2)
0
35+339
Volume 19 Chapter 171: The Master Brewer's Water
1
32+322
Volume 19 Chapter 172: A Slip of the Tongue
2
33+421
Volume 19 Chapter 173: Korean Style Okonomiyaki
2
44+389
Volume 19 Chapter 174: Three Generations of Food (Part 1)
5
34+377
Volume 19 Chapter 175: Three Generations of Food (Part 2)
5
33+397
Volume 19 Chapter 176: Buddha's Feet
5
36+391
Volume 19 Chapter 177: Precious Mint
5
36+390
Volume 20 Chapter 178: A Strange Dish
1
31+411
Volume 20 Chapter 179: Treasure of the Mountain
0
31+334
Volume 20 Chapter 180: The Matsutake Dream
9
55+382
Volume 20 Chapter 181: Steam-Grilled Competition (Part 1)
1
35+438
Volume 20 Chapter 182: Steam-Grilled Competition (Part 2)
6
38+415
Volume 20 Chapter 183: The Mad Crab Battle
6
58+431
Volume 20 Chapter 184: How To Cook Oysters (Part 1)
0
40+404
Volume 20 Chapter 185: How To Cook Oysters (Part 2)
3
40+373
Volume 20 Chapter 186: How To Cook Oysters (Part 3)
0
41+412
Volume 20 Chapter 187: A Sincere New Year
2
33+358
Volume 21 Chapter 188: A Gentle Treat
4
54+396
Volume 21 Chapter 189: A Successful Porridge
4
47+441
Volume 21 Chapter 190: A New Project
10
40+453
Volume 21 Chapter 191: Forbidden Bird
4
37+369
Volume 21 Chapter 192: Challenging Spirit
7
29+359
Volume 21 Chapter 193: The Value Of A Winter Catch
8
32+379
Volume 21 Chapter 194: Two Potential Brides
2
28+361
Volume 21 Chapter 195: Japanese Roots
3
37+372
Volume 21 Chapter 196: Spicy Cod Roe
2
29+395
Volume 21 Chapter 197: A Life & A Vessel
2
30+383
Volume 22 Chapter 198: The Truth Of Food Composition Tables
3
43+432
Volume 22 Chapter 199: Tofu Battle (Part 1)
3
36+387
Volume 22 Chapter 200: Tofu Battle (Part 2)
1
31+328
Volume 22 Chapter 201: Tofu Battle (Part 3)
5
32+342
Volume 22 Chapter 202: Korean Food Competition (Part 1)
1
32+321
Volume 22 Chapter 203: Korean Food Competition (Part 2)
5
36+318
Volume 22 Chapter 204: Korean Food Competition (Part 3)
4
34+331
Volume 22 Chapter 205: Korean Food Competition (Part 4)
4
25+350
Volume 22 Chapter 206: The Joy of New Potatoes
0
35+375
Volume 22 Chapter 207: Kanten & Love
4
35+388
Volume 23 Chapter 208: Jumbo Chawanmushi
8
32+345
Volume 23 Chapter 209: Sweet & Spicy
17
36+310
Volume 23 Chapter 210: The Rain of Pickled Plums
4
32+285
Volume 23 Chapter 211: Seared Bonito
1
36+307
2
36+277
Volume 23 Chapter 213: Grandma's Gamble
8
26+245
Volume 23 Chapter 214: Midsummer Soba
0
18+143
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