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Manga,Seinen(M),Comedy,Cooking,Drama,Office Workers,Psychological,Romance,Slice of Life
🇬🇧EnglishTr From🇯🇵Japanese
Publication:Hiatus/1983-2014
BATO Status:Ongoing
Read Direction:Right to Left
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In order to celebrate the 100th Anniversary of the newspaper's founding, Tozai News owner, Daizo Ohara commissions the creation of the "Ultimate Menu", leaving it in the hands of the apathetic and abrasive Shiro Yamaoka and the newly hired Yuko Kurita. What, at first, seems like a straightforward assignment eventually turns on its head with the arrival on the scene of Yamaoka's father, the legendary artist and gourmet, Yuzan Kaibara, who has a deep and unresolved conflict with his son that will eventually morph into the battle of Ultimate VS. Supreme.
Extra info
I would like to make it known up front, that my translation is done using the aid of a machine. After the initial translation, I double check each page manually to try and correct errors as I notice them. Obviously, I'm not perfect (and I'm not an artist), so you may notice some issues, especially early on, as I was still learning how to use Paint. I am doing this in order to provide a readable copy of the entire series in English. It should not be taken as anything more than that. Hopefully, those that read find it enjoyable.
Thank you.
Views
Total: 1.3K/360 days: 990/180 days: 990/90 days: 990/30 days: 1.3K/7 days: 1.3K/24 hours: 506/12 hours: 335/6 hours: 281/60 minutes: 50
Readers
24 follows/1 Plan to read
BATO Page Creation
BippidiBoppetyBoob at GMT
Chapters(44)
Volume 1 Chapter 1: Tofu and Water
0
31+115
Volume 1 Chapter 2: Battle of Flavors!
0
5+35
Volume 1 Chapter 3: Heart of Sushi
0
3+49
Volume 1 Chapter 4: The Extraordinary In the Ordinary
0
2+37
Volume 1 Chapter 5: A Chef's Pride
0
2+48
Volume 1 Chapter 6: Sound of Oil
0
1+39
Volume 1 Chapter 7: Secret of Dashi
0
1+35
Volume 1 Chapter 8: Freshness of Vegetables
0
4+33
Volume 1 Chapter 9: The Taste Of Her Memories
0
3+40
Volume 2 Chapter 10: The Value of Patience
0
4+30
Volume 2 Chapter 11: Fish That's Alive
0
1+38
Volume 2 Chapter 12: The Richness of Soba
0
0+28
Volume 2 Chapter 13: Japanese Ingredients
1
1+36
Volume 2 Chapter 14: The Fundamentals of Knifework
0
1+33
Volume 2 Chapter 15: Memories in the Menu
0
1+33
Volume 2 Chapter 16: The Fish of Legend
0
1+59
Volume 2 Chapter 17: Life With Chuka Soba
0
2+62
Volume 3 Chapter 18: The Magic of Charcoal
0
2+28
Volume 3 Chapter 19: The Originality in Wagashi
0
2+29
Volume 3 Chapter 20: The Power of Claypots
0
1+33
Volume 3 Chapter 21: The Rules of Cuisine
0
3+31
Volume 3 Chapter 22: The Miracle of Soy Sauce
0
1+34
Volume 3 Chapter 23: The Subtleties of Public Relations
3
5+25
Volume 3 Chapter 24: The Source of Her Singing Voice
0
2+35
Volume 3 Chapter 25: The Succulence of Beef
0
1+31
Volume 3 Chapter 26: The Consequence of Having Lunch
0
12+75
Volume 4 Chapter 27: The Power of Direct Flame
0
10+94
Volume 4 Chapter 28: The Elegance of Women
0
1+8
Volume 4 Chapter 29: The Ingenuity of Travel
0
0+13
Volume 4 Chapter 30: The Quality of Liquor
0
2+10
Volume 4 Chapter 31: Expansion of the Dining Table
0
0+23
Volume 4 Chapter 32: Waist of Udon
0
1+14
Volume 4 Chapter 33: The Conditions to Be a Chef
0
0+9
Volume 4 Chapter 34: The Taste of Tea
0
0+7
Volume 4 Chapter 35: The Excitement of the Festival
0
0+9
Volume 5 Chapter 36: Preparation of Miso
0
1+7
Volume 5 Chapter 37: The Scent of Green Bamboo
0
0+14
Volume 5 Chapter 38: The Pinnacle of Skill
0
1+6
Volume 5 Chapter 39: The Secret of Spices
0
0+17
Volume 5 Chapter 40: The Allure of Smell
0
1+10
Volume 5 Chapter 41: The Flavor of Beef Hotpot
0
2+11
Volume 5 Chapter 42: Salad and Beauty
0
0+14
Volume 5 Chapter 43: Heart of Hospitality
0
0+19
Volume 5 Chapter 44: Freshness and Speed
0
3+52
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