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Oishinbo
Volume 1 Chapter 1 : Tofu and Water
Volume 1 Chapter 2 : Battle of Flavors!
Volume 1 Chapter 3 : Heart of Sushi
Volume 1 Chapter 4 : The Extraordinary In the Ordinary
Volume 1 Chapter 5 : A Chef's Pride
Volume 1 Chapter 6 : Sound of Oil
Volume 1 Chapter 7 : Secret of Dashi
Volume 1 Chapter 8 : Freshness of Vegetables
Volume 1 Chapter 9 : The Taste Of Her Memories
Volume 2 Chapter 10 : The Value of Patience
Volume 2 Chapter 11 : Fish That's Alive
Volume 2 Chapter 12 : The Richness of Soba
Volume 2 Chapter 13 : Japanese Ingredients
Volume 2 Chapter 14 : The Fundamentals of Knifework
Volume 2 Chapter 15 : Memories in the Menu
Volume 2 Chapter 16 : The Fish of Legend
Volume 2 Chapter 17 : Life With Chuka Soba
Volume 3 Chapter 18 : The Magic of Charcoal
Volume 3 Chapter 19 : The Originality in Wagashi
Volume 3 Chapter 20 : The Power of Claypots
Volume 3 Chapter 21 : The Rules of Cuisine
Volume 3 Chapter 22 : The Miracle of Soy Sauce
Volume 3 Chapter 23 : The Subtleties of Public Relations
Volume 3 Chapter 24 : The Source of Her Singing Voice
Volume 3 Chapter 25 : The Succulence of Beef
Volume 3 Chapter 26 : The Consequence of Having Lunch
Volume 4 Chapter 27 : The Power of Direct Flame
Volume 4 Chapter 28 : The Elegance of Women
Volume 4 Chapter 29 : The Ingenuity of Travel
Volume 4 Chapter 30 : The Quality of Liquor
Volume 4 Chapter 31 : Expansion of the Dining Table
Volume 4 Chapter 32 : Waist of Udon
Volume 4 Chapter 33 : The Conditions to Be a Chef
Volume 4 Chapter 34 : The Taste of Tea
Volume 4 Chapter 35 : The Excitement of the Festival
Volume 5 Chapter 36 : Preparation of Miso
Volume 5 Chapter 37 : The Scent of Green Bamboo
Volume 5 Chapter 38 : The Pinnacle of Skill
Volume 5 Chapter 39 : The Secret of Spices
Volume 5 Chapter 40 : The Allure of Smell
Volume 5 Chapter 41 : The Flavor of Beef Hotpot
Volume 5 Chapter 42 : Salad and Beauty
Volume 5 Chapter 43 : Heart of Hospitality
Volume 5 Chapter 44 : Freshness and Speed
Volume 6 Chapter 45 : Edokko Zoni
Volume 6 Chapter 46 : Eggs and a Frying Pan
Volume 6 Chapter 47 : Breath of Spring
Volume 6 Chapter 48 : Mid-winter Delicacy
Volume 6 Chapter 49 : Harmony of Spicy Flavor
Volume 6 Chapter 50 : Japanese Consommé
Volume 6 Chapter 51 : The Power of Beef
Volume 6 Chapter 52 : The Ultimate Etiquette
Volume 7 Chapter 53 : A Red From The Earth
Volume 7 Chapter 54 : Ice Cream and Love
Volume 7 Chapter 55 : The Tea Master's Strawberries
Volume 7 Chapter 56 : The Beauty of the Hands
Volume 7 Chapter 57 : Soybeans and Bitterness
Volume 7 Chapter 58 : Natural Fish
Volume 7 Chapter 59 : Yolks and Whites
Volume 7 Chapter 60 : The Pain of a Boxer (Part 1)
Chapter 61 : The Pain of a Boxer (Part 2)
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Full Chapter
Volume 1 Chapter 1 : Tofu and Water
Volume 1 Chapter 2 : Battle of Flavors!
Volume 1 Chapter 3 : Heart of Sushi
Volume 1 Chapter 4 : The Extraordinary In the Ordinary
Volume 1 Chapter 5 : A Chef's Pride
Volume 1 Chapter 6 : Sound of Oil
Volume 1 Chapter 7 : Secret of Dashi
Volume 1 Chapter 8 : Freshness of Vegetables
Volume 1 Chapter 9 : The Taste Of Her Memories
Volume 2 Chapter 10 : The Value of Patience
Volume 2 Chapter 11 : Fish That's Alive
Volume 2 Chapter 12 : The Richness of Soba
Volume 2 Chapter 13 : Japanese Ingredients
Volume 2 Chapter 14 : The Fundamentals of Knifework
Volume 2 Chapter 15 : Memories in the Menu
Volume 2 Chapter 16 : The Fish of Legend
Volume 2 Chapter 17 : Life With Chuka Soba
Volume 3 Chapter 18 : The Magic of Charcoal
Volume 3 Chapter 19 : The Originality in Wagashi
Volume 3 Chapter 20 : The Power of Claypots
Volume 3 Chapter 21 : The Rules of Cuisine
Volume 3 Chapter 22 : The Miracle of Soy Sauce
Volume 3 Chapter 23 : The Subtleties of Public Relations
Volume 3 Chapter 24 : The Source of Her Singing Voice
Volume 3 Chapter 25 : The Succulence of Beef
Volume 3 Chapter 26 : The Consequence of Having Lunch
Volume 4 Chapter 27 : The Power of Direct Flame
Volume 4 Chapter 28 : The Elegance of Women
Volume 4 Chapter 29 : The Ingenuity of Travel
Volume 4 Chapter 30 : The Quality of Liquor
Volume 4 Chapter 31 : Expansion of the Dining Table
Volume 4 Chapter 32 : Waist of Udon
Volume 4 Chapter 33 : The Conditions to Be a Chef
Volume 4 Chapter 34 : The Taste of Tea
Volume 4 Chapter 35 : The Excitement of the Festival
Volume 5 Chapter 36 : Preparation of Miso
Volume 5 Chapter 37 : The Scent of Green Bamboo
Volume 5 Chapter 38 : The Pinnacle of Skill
Volume 5 Chapter 39 : The Secret of Spices
Volume 5 Chapter 40 : The Allure of Smell
Volume 5 Chapter 41 : The Flavor of Beef Hotpot
Volume 5 Chapter 42 : Salad and Beauty
Volume 5 Chapter 43 : Heart of Hospitality
Volume 5 Chapter 44 : Freshness and Speed
Volume 6 Chapter 45 : Edokko Zoni
Volume 6 Chapter 46 : Eggs and a Frying Pan
Volume 6 Chapter 47 : Breath of Spring
Volume 6 Chapter 48 : Mid-winter Delicacy
Volume 6 Chapter 49 : Harmony of Spicy Flavor
Volume 6 Chapter 50 : Japanese Consommé
Volume 6 Chapter 51 : The Power of Beef
Volume 6 Chapter 52 : The Ultimate Etiquette
Volume 7 Chapter 53 : A Red From The Earth
Volume 7 Chapter 54 : Ice Cream and Love
Volume 7 Chapter 55 : The Tea Master's Strawberries
Volume 7 Chapter 56 : The Beauty of the Hands
Volume 7 Chapter 57 : Soybeans and Bitterness
Volume 7 Chapter 58 : Natural Fish
Volume 7 Chapter 59 : Yolks and Whites
Volume 7 Chapter 60 : The Pain of a Boxer (Part 1)
Chapter 61 : The Pain of a Boxer (Part 2)
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